Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz

Ohsawa Organic Nama Shoyu is a premium, unpasteurized Japanese soy sauce crafted using traditional methods passed down through generations. Brewed in cedar barrels in the serene town of Kamikawa, Japan, this shoyu undergoes a natural fermentation process lasting over two summers, creating a complex and mellow umami flavor with a translucent amber hue. Made with pure, organic ingredients—including whole soybeans, whole wheat, sun-dried sea salt, and pristine mountain spring water—this shoyu offers a full-bodied savory, and delicately aromatic taste. Ideal as a finishing touch for noodles, sushi, or fresh vegetables, Ohsawa Nama Shoyu enhances the depth and richness of any dish with its authentic Japanese flavor.

• Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.
• Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.
• Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.
• Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.
• Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.